Native plant project IndigiGrow has collaborated with The Bread & Butter Project to launch a series of six indigenous-inspired products which celebrate Australia's combined refugee and First Nations cultures.
The collaboration brings together Australia's oldest and newest inhabitants in the creation of quality artisan baked goods, which will be hand-made by refugees at The Bread & Butter Project's Marrickville bakery using IndigiGrow's locally sourced native ingredients.
As two of Sydney's much-loved social enterprises, The Bread & Butter Project and IndigiGrow have shared prized recipes, ingredients and stories to create the new products in the process aiming to promote a deeper understanding and respect for the traditions and knowledge of Indigenous Australia.
Included in the exciting new range are lemon myrtle and pepperberry sourdough varieties, dark chocolate and wattleseed brownies, toffee'd saltbush blondies, caramelised white chocolate and saltbush bikkies, and lemon myrtle toffee'd caramel shortbreads, with all products set to be available via Harris Farm stores Sydney-wide.